Easy Mini Apple Pie Pockets
Super easy mini apple pie pockets, that take half the time as the traditional apple pie. You just need a couple apples, crescent dough, and a muffin sheet, and you are in business.
- Prep Time: 15 min.
- Cook Time: 25 min.
- Total Time: 40 min.
- Yield: 8 mini pies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 gala apples (granny smith would also work)
- 1 tbs sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbs lemon juice
- 1 tsp flour
- 1 container crescent rolls dough (contains 8 rolls pre-cut)
- Muffin cups*
Instructions
- Preheat oven to 375
- Prepare muffin sheet with muffin cups on 8 of the spots
- Peel and cut the apples into thin slices
- Combine the apple slices, sugar, cinnamon, nutmeg, lemon juice, and flour in a medium bowl.
- Split the dough into 8 pieces, and roll each piece in a ball. Using flour as needed, roll each ball into a small circle about 6 – 8 inches in diameter.
- Place in a muffin cup, with the excess dough spread out on the sheet.
- Spoon in the filling, so as to fill the cup.
- Place the excess dough on top, and pinch closed, leave a couple air pockets.
- Repeat for the remaining 7 dough balls.
- Bake for 20 – 25 minutes.
- Serve with a scoop of ice cream, and enjoy!
Notes
- *If using a non stick muffin pan, like me you don’t need muffin cups.
- Don’t be afraid to be generous with the flour while rolling out. The dough can be really sticky.
Find it online: https://www.hardyeatin.com/recipes/easy-mini-apple-pie-pockets/
